FISHING SECTOR SEAFOOD PRODUCTS
We export premium seafood products —horse mackerel, anchovy, giant squid, and scallops— with high nutritional value. Our responsible management ensures freshness and flavor, making us your strategic partner in the fishing sector.
HORSE MACKEREL
This fat, rich in omega-3 fatty acids, helps reduce cholesterol and triglyceride levels in the blood —lowering the risk of atherosclerosis— and the risk of blood clot formation.
ANCHOVY
The anchovy is a fish with high nutritional value; its components include 56% protein and abundant omega fatty acids.
SCALLOPS
Their benefits include: lower risk of heart problems, brain development, tendency to lower blood pressure, improved kidney function, and anti-inflammatory properties.
GIANT SQUID
The nutritional properties of giant squid are the same as those of squid; it provides protein, notably vitamins B3 and B12, minerals such as phosphorus, potassium, and magnesium, and has a low fat content.
EXPORT FISH: MAHI-MAHI, MACKEREL, ANCHOVY
Fish and seafood exports, led by Peru in 2025-2026, mainly include giant squid, tuna, mahi-mahi, anchovy (meal/oil), trout, and scallops. The main international markets for these products, which include frozen and canned forms, are China, the United States, Japan, and the European Union.
SHELLFISH, PRAWNS, OR SHRIMP
Seafood export is a key global industry, highlighting frozen and processed products such as shrimp/prawns, giant squid, scallops, octopus, and hake, mainly from Peru, Chile, Ecuador, Vietnam, and Norway to the United States, China, and the European Union. High-value products include processed shrimp and squid, often shipped as "cleaned frozen" products.